Ingredients
1 medium head Boston lettuce, cored and torn into bite-size pieces
1/2 cup pitted Kalamata olives
2 scallions, thinly sliced
1/4 cup Lemon Vinaigrette
Coarse salt
Ground pepper
Preparation
In a large bowl, toss together 1 medium head Boston lettuce (12 ounces), cored and torn into bite-size pieces, 1/2 cup pitted Kalamata olives, 2 scallions, thinly sliced, and cup Lemon Vinaigrette. Season with coarse salt and ground pepper.
