Ingredients
1 tablespoon fresh lemon juice
Pinch of sugar
Coarse salt and ground pepper
1 tablespoon extra-virgin olive oil
1 head (about 10 ounces) Boston lettuce, torn into bite-size pieces, washed and dried
1 cup lightly packed fresh small basil leaves (larger leaves torn in half)
Preparation
In a large bowl, whisk together lemon juice and sugar; season generously with salt and pepper. Whisk in oil until incorporated.
Add lettuce and basil leaves; toss to coat with dressing. Serve immediately.
