Green Curry Chicken Recipe

Ingredients

1 stalk lemongrass- white center

1 piece Shallot or small onion

1 tablespoon ginger

3 cloves garlic

3 pieces Keffir lime leaf

5 pieces thai green chili

1/2 teaspoon coriander

1/2 teaspoon cumin

2 teaspoon belacan shrimp sauce

1/4 cup chopped cilantro

1/8 teaspoon turmeric powder

1/8 teaspoon white pepper

6 pieces chicken drumsticks

1 tablespoon sour cream

1 tablespoon canola oil

2 teaspoon sugar

2 teaspoon fish sauce

200 milliliters coconut milk

1/2 piece Lime

put first 12 ingredients in Vitamin with 1 TB water and blend thoroughly. This is the green curry paste.

mix 2 TB of the curry paste with 1/2 tsp belacan shrimp sauce, 1/2 tsp sugar and 1TB sour cream. Use it to marinate chicken.

Broil chicken at 425F for ~20mins to cook turning once

Meanwhile prepare curry sauce: Heat 1 TB oil and fry the green tough stalks of the lemongrass and all the curry paste

Add 1/2 cup chicken broth and 200ml coconut milk and bring to simmer

Add any vegetables ( eggplant, mushrooms, spinach, etc)

Add 2 tsp fish sauce and 2tsp sugar to sauce.

Add cooked chicken. Squeeze 1/2 lime and serve