Ingredients
1/2 cup champagne vinegar
6 tablespoons extra-virgin olive oil
1 1/2 teaspoons coarse salt
Freshly ground pepper, to taste
1 head green cabbage, thinly sliced
Preparation
Combine vinegar, oil, salt, and pepper in a large bowl. Add cabbage, and toss. Cover with plastic wrap, and refrigerate at least 5 hours (or overnight) to allow the flavors to meld.
