Ingredients
2 pounds green beans, stem ends trimmed
2 tablespoons nut oil, such as hazelnut, almond, or walnut
1 tablespoon sherry vinegar
Coarse salt and ground pepper
2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
1/2 cup roasted blanched hazelnuts, coarsely chopped
Preparation
Steam green beans until crisp-tender, 4 to 8 minutes. Transfer to a bowl and toss with oil and vinegar; season with salt and pepper. Sprinkle with Gorgonzola and nuts.
