Hands down people…HANDS DOWN the most delicious chicken recipe I’ve made. This Greek marinated chicken is so flavorful. So juicy. It’s full of protein. Even the marinade is full of protein! This is one of my absolute favorite grilled chicken thigh recipes. That’s a big statement because I have some amazing chicken recipes, like my Lemon Garlic Chicken with White Cream Sauce and these Air Fryer Chicken Thighs.

Video: How To Make Greek Marinated Chicken

Here’s a step-by-step video above on how to make this recipe.

🛒 Ingredients You’ll Need

The marinade reminds me a lot of souvlaki marinade which typically consists of fresh garlic, oregano, rosemary, and sweet paprika. The liquid foundation contains a high quality extra virgin olive oil, lemon juice, and a dry white wine. This Greek chicken marinade is thick and has a base made with plain Greek yogurt. I add fresh squeezed lemon juice so that it can help break down the raw meat by allowing the oil and herbs to penetrate the meat giving it intense flavor and moisture. Fresh parsley is an underutilized ingredient and I use it in this marinade because it has a fresh and mildly peppery flavor. If you have a flavored extra virgin olive oil, use it in this Greek marinade. It will add more flavor.

📋 Step-by-Step Recipe Instructions

Start by mincing the garlic cloves and finely chopping the fresh parsley. From there, place the garlic, plain Greek yogurt, lemon juice, lemon zest, salt, pepper, chopped parsley, dried oregano, and extra virgin olive oil into a big mixing bowl. Using a spatula, mix until well combined. Next, place each piece of meat in a large gallon Ziplock bag. Pour the Greek marinade into the bag so that it covers the pieces of chicken. Just look at that marinade! Thick and full of amazing flavor! Make sure you get ALL the marinade into the baggie by scraping the bowl with a spatula. From there, seal the bag and move the pieces around so that each piece is well covered with the marinade. Place the Ziplock baggie onto a plate and place it into the refrigerator and let it marinate for 6-24 hours. Remove each piece from the Ziplock bag after it has had enough time to marinate. Place each piece of Greek yogurt marinated chicken on a large plate. Now it’s time to go start the grill! Light it up and let it get hot, around 400°F. Cooking chicken on the grill is easy and convenient. Once the grill is good and hot, place each piece of chicken directly on the grill racks. Sear on one side for 3-5 minutes before flipping it over. When you flip the meat over, you’ll see those gorgeous grill marks on each piece. FLAVOR I tell you…FULL of amazing flavor! Contrary to popular belief, chicken breasts, thighs, and drumsticks are considered cooked all the way through when the internal temperature reaches 165°F. I don’t recommend always relying just on time. Time is just a gauge. Use a digital meat thermometer to ensure the chicken is done before removing it from the grill. Once done, remove each piece from the grill and it is immediately ready to serve. This is the best grilled chicken. Look at this yumminess! Is your mouth watering yet…because it should be!

Marinating Chicken

For best results flavor wise with this Greek Marinated Chicken recipe, you will want to marinate the meat for at least 6 hours, if not overnight. Start by combining all the ingredients into a gallon size Ziplock bag. Next, add the pieces to the marinade. I let that bag sit in the refrigerator overnight. If you don’t have that kind of time, I recommend letting the meat marinate for at least 6 hour.

Oven Grill Chicken

Did you know you can grill chicken in the oven? If you don’t have access to an outdoor grill, you can easily oven grill the chicken by using the broiler in your oven. Chicken drumsticks and thighs take about 40 to 50 minutes to oven grill. Breasts take around 25-30 minutes. You can also oven bake this Greek chicken recipe in the oven on 350°F for 30 minutes or until the internal temperature reaches 165°F in the thickest part of the meat.

Make this Greek marinated chicken recipe with breasts, thighs, and drumsticks. I find using either boneless skinless thighs, bone-in thighs, and drumsticks to be the best because the dark meat provides so much flavor. The dark meat has more fat than the breast so when I’m wanting “melt in your mouth” texture, I go for the dark meat. When grilling chicken drumsticks, it’s recommended to grill the chicken for 8-12 minutes on each side. When chicken legs are done, the meat will start to slightly pull back from the bone. I always top my grilled Greek chicken with fresh lemon zest. It helps intensify the flavor in every bite and let me tell you, every bite is FULL of garlic and just the right amount of lemon flavor. It’s just beyond delicious!

I’m a big believer of using a flavored olive oil when cooking. Any kind of flavored olive oil is great for this recipe. I’ve used a lemon based olive oil, rosemary based olive oil and garlic based olive oil. The flavor in the olive oil really makes the flavor “pop” when it’s going through the marination process. It makes the flavor that much more intense.

Want those grill marks and char? Turn up the fire toward the end and turn over once. Just don’t let your chicken burn or overcook. To get those char marks, it’s all in your grilling technique.

🍽️ Other Foods You Can Grill

My BBQ Grilled Chicken Wings are grilled to perfection and covered in my sweet and smoky homemade BBQ sauce. If you love a good steak then make sure you check out my 10 Garlic Clove Marinated Grilled Filet. Marinated in fresh garlic and rosemary, grilling filet mignon has never been so easy…or tasty! Since the grill is already hot, why not grill some side dishes? Topped with fresh lime juice and crumbled Cotija cheese, this Grilled Corn with Cotija Cheese recipe is slightly charred and full of flavor. It’s easy to make and is the perfect side dish for any backyard cookout! And you can also grill green beans! Grilled Green Beans are the easiest, most delicious side dish for any BBQ! Now…let’s get to grilling!! Happy eats, friends! Update Notes: This post was originally published on July 18, 2017, but was republished with an updated step-by-step instructions, pictures and tips in February 2021.

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