Ingredients

1 tablespoon White Wine Vinegar

1 teaspoon Honey

1/4 teaspoon Cayenne (or to taste)

2 tablespoons Vegetable Oil (I use Olive Oil)

1 Grapefruit, zest and pith cut away and flesh cut into sections. See my note below

1 tablespoon Grapefruit Juice (collect as you cut grapefruit)

1 head Bibb Lettuce

1 Avocado, peeled and sliced

Preparation

In small bowl wisk vinegar, honey, cayenne, oil and grapefruit juice. Arrange lettuce leave on each of 2 plates, followed by the avocado and grapefruit segments (I use Del Monte Sunfresh no sugar added grapefruit in jar to save time), drizzle salads with dressing. I like to add grilled shimp to the salad!