Ingredients
4 kg Whole Grapes, including seeds and skins
4 kg Sugar with pectin
2 pieces Lemons
80 grams Pectin Powder
Preparation
Pick, wash and de-stalk grapes
Blend batches of grapes in nutri-bullet - adding pecting as you go
Combine all ingredients into jam pan and put on large burner full heat
Stir continuously until boiling
Once boiling, reduce big burner to minumum setting and stir continuously
Steadily boil for 25 minutes
Test on frozen saucer for crinkling
Add pectin if needed, note: dissolve in cold water first before adding. 10g at a time.
