Granola With Flaxseed Recipe

Ingredients

2 cups old-fashioned rolled oats 

1 cup sweetened shredded coconut 

3/4 cup (about 2 1/2 ounces) sliced blanched almonds 

1/4 cup vegetable oil 

1/4 cup honey 

1 tablespoon flaxseed oil 

1/2 cup dried cranberries 

1/2 cup golden raisins 

1/4 cup unsalted sunflower seeds 

1 tablespoon ground golden flaxseed (from about 1 1/2 teaspoons whole) 

Preparation

Preheat oven to 350 degrees. Toss together oats, coconut, and almonds in a medium bowl; set aside. Whisk together vegetable oil and honey in a small bowl; stir into oats mixture. Spread out oats mixture on a rimmed baking sheet.

Bake, stirring occasionally, until golden brown, 17 to 20 minutes. Let cool 10 minutes; toss with flaxseed oil. Let cool completely. Transfer to a large bowl; stir in dried cranberries, raisins, sunflower seeds, and ground flaxseed.

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