Ingredients
1 tablespoon fresh lemon juice
1 ripe Bartlett pear (red or regular), cored and sliced lengthwise into 8 wedges
2 tablespoons almond butter
1/4 cup granola
Preparation
Drizzle lemon juice over sliced pear. Spread one side of each wide bottom of pear wedge with almond butter. Place granola in a bowl and nestle pears, almond-butter-side down, in the granola.
