Ingredients
4 1/2 quarts bread, cubed
1 tablespoon salt
4 1/2 tablespoons ground sage
3 tablespoons parsley
1/4 tablespoon pepper
1 cup butter
3/4 cup onion, minced
3/4 cup celery, chopped
Preparation
Mix together all of the ingredients. Loosely stuff the turkey cavities. Bake in turkey at 300 degrees, 20 minutes per pound.
