Ingredients
2 packets lemon jello
1 cup boiling water
3 tablespoons vinegar
3 cups tomato juice
1 teaspoon salt
1 jar stuffed olives, sliced
3 ribs celery, chopped
Preparation
Mix lemon jello with boiling water To 3 cups tomato juice, add vinegar and salt. Mix into jello. Add sliced stuffed olives and celery. Chill overnight.
