Ingredients
1 egg
2 tablespoons sugar
1 teaspoon vanilla
6 ounces semisweet chocolate chips
1 pinch salt
3/4 cup milk, scalded
1 cup whipped cream
Preparation
In a blender, put egg, sugar, vanilla, chocolate chips, and salt. Pour scalded milk over this mixture. Blend for one minute until thoroughly blended. Pour into 6 demitasse cups. Chill overnight. Serve with dollop of whipped cream in which some brandy has been added.
