Ingredients
1 package Duncan Hines yellow cake mix
2 cups sugar
2 oranges, juice and rind
2 lemons, juice and rind
Preparation
Prepare cake mix as directed. Bake in tiny muffin tins that have been sprayed with vegetable oil. Mix together sugar and juice and rinds of oranges and lemons. Stir until sugar is dissolved. While muffins are still warm, dip each muffin into sugar/juice mixture. Cool muffins on cookie racks. These freeze well.
