Ingredients

1 pound cut green beans

1 pound cut wax beans

1 pound kidney beans

1 green pepper, chopped

1 onion, chopped

1/2 cup celery, chopped

3/4 cup sugar

2/3 cup wine vinegar

1/2 cup salad oil

1 teaspoon salt

1/2 teaspoon pepper

Preparation

Drain beans well and mix together. Mix together the dressing ingredients. Cover beans with the dressing mixture and let stand for 24 hours.