Ingredients
16 Oreo cookies, crushed
4 tablespoons butter, melted
25 marshmallows, large
2/3 cup milk
2 ounces creme de menthe
1 ounce white creme de cacao
1 cup whipped cream, whipped
Preparation
Mix together crushed oreos and melted butter. Press into 9" pie pan. Chill. Melt marshmallows and add milk. Let cool. Slowly add creme de menthe and creme de cacao to marshmallow mixture. Fold in whipped cream. Pour this mixture into chilled crust. Top with a few cookie crumbs. Refrigerate for 24 hours.
