Ingredients
1 bag frozen carrot slices
1 onion, thinly sliced
1 green pepper, sliced
1 can tomato soup
1/2 cup vinegar
1 tablespoon Worcestershire sauce
3/4 cup vegetable oil
1 teaspoon mustard, prepared
1 cup brown sugar
1 dash salt
Preparation
Cook carrots until tender in salted water. Drain and cool. Put 1/2 carrots in a large bowl and add onion, green pepper, and the rest of the carrots. Mix the remaining ingredients in a saucepan and bring to a boil. Pour over vegetables. Marinate 24 hours. Keeps well in refrigerator for days.
