Ingredients

8 + Small - Medium Cucumbers

1 Onion (sweet, sliced thinly)

3 tablespoons Salt (sea or kosher)

1 1/2 cups Sugar

1/3 cup Brown Sugar (hard packed)

2 cups Cider Vinegar

4 teaspoons Mustard Seeds

Preparation

  1. In a large bowl, toss cucumbers and onion with salt. Chill in refrigerator 1 hour

  2. Remove cucumbers from refrigerator and rinse with cold water several times. Drain, place in a large seal-able container and set aside.

  3. Combine sugars, cider vinegar, and mustard seeds in a medium saucepan over medium heat. Cook until sugar is completely dissolved and mixture is smooth. Remove from heat pour over cucumbers. Let cool 30 minutes at room temperature then seal and chill in refrigerator overnight, at least 12 hours. Enjoy

NOTE: Cucumbers may be stored in refrigerator up to 1 month.