September 1st to me, means that it’s ok to start posting pumpkin recipes and Halloween recipes! All the major foodie sites out there are already talking about what pumpkin items are coming to stores, so why can’t I? I’m excited to get a hold of some of those and I already found the Ghiradelli Pumpkin Caramel squares. They are so delicious. Even Halo Top and Ben and Jerry’s is getting in on the pumpkin hype with pumpkin ice cream. This is my grandma’s recipe for pumpkin bars and next time I’m halving the recipe because it makes a whole 18 X 12 in sheet pan full. That makes enough to feed a whole family for any event. Grandma recipes are really great and if you can get a hold of any of your Grandma’s recipes please do. I have her sugar cookie recipe, pumpkin bar recipe, and apple pie bar recipe. I think it’s kind of hilarious to see the use of Crisco in her recipes because now a days you don’t even see Crisco being used in any recipe. Probably because it was super cheap back then? This recipe just has a lot of oil and sugar in it and these pumpkin bars are super moist! I hope you like this recipe because my family does for sure!
