Ingredients

4 pounds Apples

1 cup Sugar

4.5 cups Flour

2 teaspoons Baking powder

3 Eggs

1/2 cup Water

1 dash Salt

1/3 cup Vegetable oil

Preparation

  1. Peel and core the apples. Slice and cut into pieces. Set aside with a bit of sugar and cinnamon.

  2. Make the top and bottom dough (all in one). Combine 3 1/2 cups flour, 1/2 cup sugar, baking powder, salt, eggs, water and oil. Mix and form into a dough. Break in half and roll out the dough.

  3. Place the bottom dough into a rectangular pyrex pan. Put the apple slices on top. Place the top dough on top of the apples. Press the edges together. Shake 1/3 cup sugar and cinnamon and 1/4 cup flour on top. Slice squares on top before baking.

  4. Bake at 325F for approx. 40 minutes.