Ingredients
1 ounce Myers rum (150 proof)
2 ounces white or golden rum
1/2 lime juiced OR
1 lemon juiced
1 dash orgeat syrup
1/2 ounce simple syrup
1/2 ounce pineapple juice
Preparation
Float ingredients over 14 ounce glass of ice, saving Myers rum to float on top. Garnish with a fresh sliver of pineapple.
