Ingredients
9 eggs
9 ounces sugar
9 ounces brandy
6 ounces whiskey
3 ounces light rum
3 quarts cream, whipped
Preparation
Beat yellow and whites of the eggs separately. Beat the whites stiff. Add to yellows the sugar and mix well. Then into the mixed yellows and sugar add slowly the liquors: brandy, whiskey, and rum. Continue beating and mixing. Next – Mix and beat into the compound the stiff whites of eggs, then add and mix in 3 quarts (stiff) cream. Grate a little nutmeg on top of each glass of egg nog and serve.
