Ingredients
2/3 cup all-purpose flour
1/3 cup whole-wheat flour
3 tablespoons wheat germ
1/2 teaspoons salt
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, softened
1/3 cup packed light-brown sugar
Preparation
Process flours, wheat germ, salt, and cinnamon in a food processor to combine. Add butter and sugar; process until dough holds together. Use immediately.
