Ingredients
1.5 pound ground meat
4 slices white bread
1/4 milk
1 egg
1 egg yolk
1/2 cup grated cheese
1/4 cup chopped parsley
4 cloves minced garlic
1/4 teaspoon black pepper
Preparation
tear up bread in small pieces into a bowl
add milk
squish up the bread with your fingers over and over until there is no milk in the bowl and there are no bumps
add egg and egg yolk, mix with a fork
add cheese, parsley, garlic and mix with a fork
add meat and salt and pepper
mix with wet hands like kneading bread
shape into meatballs
cook meatballs in an inch of vegetable oil
Or cook in convection steam 430 degrees for 12 minutes