Ingredients

1.5 pound ground meat

4 slices white bread

1/4 milk

1 egg

1 egg yolk

1/2 cup grated cheese

1/4 cup chopped parsley

4 cloves minced garlic

1/4 teaspoon black pepper

Preparation

tear up bread in small pieces into a bowl

add milk

squish up the bread with your fingers over and over until there is no milk in the bowl and there are no bumps

add egg and egg yolk, mix with a fork

add cheese, parsley, garlic and mix with a fork

add meat and salt and pepper

mix with wet hands like kneading bread

shape into meatballs

cook meatballs in an inch of vegetable oil

Or cook in convection steam 430 degrees for 12 minutes