Gorgonzola And Fig Stuffed Chicken With Port Pan Sauce Recipe

Ingredients

1/2 cup cream cheese

1/4 cup blue cheese

1 teaspoon salt and pepper

1/2 teaspoon hot sauce

1 cup chopped dired figs

4 piece chicken breasts

1 cup port wine

1/2 cup cheicken broth

1 cup chopped dried figs

1 tablespoons butter

blend together stuffng ingredients, cut slits in chicken breasts, stuff chick breasts, salt and pepper chicken,