Ingredients
2 large logs (11 ounces each) fresh goat cheese, room temperature
1 cup packed arugula, coarsely chopped
Freshly ground pepper
2 cups loosely packed edible blossoms and leaves, coarsely chopped
Crackers or thinly sliced baguette rounds, for serving
Preparation
Stir 1 goat-cheese log in a bowl until smooth. Mix in arugula, and season with pepper. In another bowl, stir remaining goat-cheese log until smooth. Mix in 1 1/2 cups flowers and leaves, and season with pepper.
Form each mixture into 2 or 3 disks (each about 1/2 inch thick). Roll in remaining blossoms. Place disks on a parchment-lined baking sheet, cover, and refrigerate until chilled, about 30 minutes. Serve with crackers or baguette rounds.
