Goat Cheese Stuffed Mushrooms Recipe

Ingredients

Olive oil, for baking sheet 

3 slices white sandwich bread 

1 small garlic clove, coarsely chopped 

1 log (5 ounces) soft goat cheese, crumbled 

1/2 cup fresh parsley leaves 

1/4 teaspoon red-pepper flakes 

Coarse salt 

2 packages (10 ounces each) white button mushrooms, stems removed 

Preparation

Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.

In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.

Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

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