If you’re looking for a fancy meal that will impress anyone make this recipe for Gnocci with Brown Butter and Sage. This pasta recipe doesn’t have any protein in it, so I’d make this as a side dish and serve with it a pork chop or chicken breast. Brown Butter Sauce Browned butter is butter that has been cooked long enough so that the color turns into an amber color. After awhile the milk solids in the butter will become toasted and turn into an amber looking color. The flavor of the brown butter sauce will taste rich and nutty.
What Ingredients do I need?
In this section you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients’ purpose is for. Salted Butter - see above for brown butter tips Red Pepper Flakes - for heat Sage Leaves - for spice Parmesan Cheese - freshly grated Gnocci - can be homemade or storebought Crispy Cut Bacon
How to make Gnocci with Brown Butter and Sage
To print the full recipe please see the recipe card below.
Make the sauce: Melt the butter in a large skillet over high heat. Cook, stirring, until the butter develops brown flecks and smells nutty. Watch it closely to keep the butter solids from burning. Remove from the heat.Bring a large pot of salted water to a boil. Add the gnocchi; wait until they float to the surface, then simmer 30 more seconds. (Taste one to make sure it’s cooked through.) Return the brown butter to medium-low heat. Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi. Add the red pepper flakes, sage and a few tablespoons of the gnocchi cooking water; toss again. Remove from the heat and add half of the cheese. Divide among bowls and top with the remaining cheese.
Other Recipes to Try
25 Slow Cooker Recipes for Dinner Maple Bacon Corn Bread Muffins Knock you Naked Brownies Sweet Potato and Sausage Hash Baked Buffalo Chicken Taquitos Sour Cream Noodle Bake If you’ve tried this Gnocci with Brown Sage and Butter recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.
