Gnocchi Pesto Recipe Recipe

Ingredients

1 cup Potato gnocchi

1 Zucchini (Courgette)

1 Red bell pepper

1 Tomato

1 tablespoon Crushed garlic

2 tablespoon Pesta sauce

1/2 teaspoon Oregano herbs

1/2 teaspoon Red chilli flakes

Place a saucepan on the medium flame and heat 2 glass of water along with tsp of salt and a tbsp of oil.

When the water comes to boil, add gnocchi to the water and cook till it becomes tender.

Till the gnocchi is getting cooked, place a frying pan on the other burner and add a tbsp of olive oil in the pan.

Add chopped red bell peppers and zucchini into the pan and saute for 2 mins.

Then add chopped tomatoes and give it a nice mix.

strain the gnocchi and add it into frying pan along with other veggies and give it a nice mix.

add crushed garlic cloves and pasta sauce, stir all the ingredients nicely for a few seconds.