Ingredients
2 cups self-raising flour
100 g butter
1 egg
1/3 cup sugar
2/3 cup sultanas
1 1/2 teaspoons mixed spice
3 tablespoons milk
1 pinch salt
Preparation
Process flour, salt and butter in food processor.
Add sugar, mixed spice and sultanas; process again.
Add egg and milk, and process to make a stiff dough. Add more milk if needed.
Roll out (with flour as necessary) to 1 cm.
Cut into rounds.
Fry with a little oil or butter, starting on a medium heat down to low, for around 5 minutes per side until golden brown.
