Ingredients
750 milliliters Cucumber Vodka
5 sprigs Thai Basil leaf
1 liter Pink Grapefruit Soda
1 liter Tonic Water
1/4 cup Whole pepper corns (pink) for garnish
Preparation
Make ice cubes with Thai Basil, add to tall or balloon glass. Add sodas to glass. Stir gently.
Garnish with sliced cucumber, nasturtium/borage/thai basil flower, and pink peppercorns.
