Ingredients
1/2 cup cold heavy cream
2 pints chocolate gelato or ice cream
2 cups freshly brewed espresso
Biscotti, for serving (optional)
Preparation
Beat cream until soft peaks form.
Place 2 scoops gelato into each of 4 glasses. Pour 1/2 cup hotespresso over tops of each, just to cover. Top with whippedcream, and serve with biscotti if desired.
