Ingredients

4 large zucchini cut in half

1 tablespoon olive oil

1 teaspoon thyme

2 tablespoon butter

3/4 pound large shrimp, peeled

2 chopped tomatoes

3 minced garlic cloves

1/4 cup heavy cream and parmesan, each

2 tablespoon lemon juice

1 cup shredded mozzarella

1 basil garnish

Preparation

Preheat oven to 350o. score zucchini?? and scoop out insides, save.Place zucchini in large baking dish and drizzle with oil. Season with salt, pepper, thyme. Bake 20 minutes.

melt butter over medium heat, add shrimp, salt and pepper. Cook 3-4 minutes. Remove and shop into bitesize pieces. Return shrimp to skillet with reserved zucchini, tomatoes, garlic, and cook 1 minute more. dd cream, parmesan, lemon juice a

cook 3 minutes. Fill zucchini boats with shrimp mixure and top with mozzarella. Bake 10 minutes more. serve with parmesan and basil.