Ingredients
3 pieces Strawberries (medium sized)
2 pieces Blackberries
2 pieces Raspberries
5 sprigs Mammoth Basil
5 ounces Cranberry Juice
1 dash Lemon Juice
1 dash Lemon Soda
3 ounces White Rum
3 packets Refined Sugar
Preparation
Combine the fruits, basil, sugar and a dash of lemon juice in a mortar and begin grinding it with a pestle while adding in the cranberry juice.
Put it in a cocktail shaker with your favorite type of white rum and shake.
Serve in a high ball glass over ice.
Top it off with some lemon soda and garnish with a fresh sliced strawberry.
