Funeral Potatoes Recipe

Ingredients

16 ounces Shredded Hashbrown Potatoes

15 ounce Cubed Hashbrown Potatoes

8 ounces Cream Cheese

2 cups Plain Greek Yogurt

1/2 stick Melted Butter

1 can Cream of Mushroom Soup

8 ounces Shredded Cheddar Cheese

3 ounces Shredded American Cheese

4 ounces Shredded Parmigiano Reggiano

1/4 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/4 teaspoon Cayenne Pepper

1 teaspoon Salt

1 teaspoon Black Pepper

Mix all ingredients and pour into a large casserole dish.

Bake at 350 until golden & bubbly, about an hour.

Optional: top with crushed cornflakes, chips or breadcrumbs.