Ingredients

2 bananas

2 cups red grapes, seedless

2 cups green grapes, seedless

Preparation

Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer. Freeze until fruit is frozen throughout, at least 1 hour.

Divide fruit among four bowls, and serve.