Fried Brussels Sprouts Recipe

Ingredients

1 Oil for frying

1 pound brussel sprouts, halved lengthwise

1 kosher salt

3 shallots, peeled and thinly sliced into rounds

2 fresno or red finger chiles, thinly sliced into rounds

2 tablespoon lime juice, fresh

1 tablespoon maple syrup or honey

heat 2 inches of oil in fry pan, add 1/3 of sprouts. Cook 2-3 minutes until golden brown.

remove to a paper towel and drain. Cook remaining batches of sprounts.

Add shallots and peppers to oil and cook for 1-2 minutes and then add to sprount dish.

Whisk lime juice and maple syrup in a large bowl. Add sprouts, shallots and chiles, tossing to coat in lime mixutre. Season with salt to taste