Homemade popsicles or ice pops are a great way to use up fresh Summer fruit. In order to make these all Summer long with any type of fruit you want, you’re going to need a few things. A blender or food processor to puree the fruit, ice pop molds to get the popsicle shape, and some popsicle sticks. FYI: There is no longer a giveaway on this blog post. That is closed. If you’re looking for other delicious popsicle recipes check out the recipes below.
Ice Pop Molds
To make popsicles you will need an ice pop mold. I really like this one from Prepworks by Progressive. To get the popsicles out of the mold, all you need to do is run them under warm water for a couple of seconds and they will pop right out of there. This is the easiest method I’ve found that works for storing homemade popsicles.
Popsicle Sticks
Fresh Fruit
Fresh strawberries aren’t the only fruit that will work for making homemade popsicles. I love making watermelon, pineapple, mango, grapesicles, you name it, the sky is the limit!
How to make Strawberry Ice Pops
The instructions for how to make popsicles are pretty easy and don’t require very many steps! Puree the strawberries in a blender until smooth and add the 2 tablespoons of sugar into the mix. Pour strawberry mixture into ice pop molds and freeze.
Other Recipes You Might Enjoy
Layer Ice Pops Cookie Dough Ice Pops Strawberry Yogurt Ice Pops 3 Ingredient Fudge Pops Chocolate Apple Pops *If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. Just find the post for it. 2 tablespoons of sugar (optional) Serving size 1 popsicle 0 if using no sugar 🙂
