Ingredients
1/2 medium passion fruit
2 tablespoons sugar
Crushed ice
2 ounces cachaca
Sugar cane stick, for garnish
Preparation
Scoop out flesh and seeds of passion fruit and transfer to a mixing glass or cocktail shaker along with sugar, and cachaca.
Shake over ice and pour into an 8-ounce glass. Garnish with sugar cane stick.
