Ingredients
4 loaves CHALLAH HAND SLICED
28 EGGS
3 cups HEAVY CREAM
3 cups WHOLE MILK
2 cups SUGAR
1 cup FRANGELICA
4 tablespoons VANILLA
2 teaspoons ALMOND EXTRACT
2 cups MAPLE SYRUP
4 tablespoons CINNAMON
2 teaspoons SALT
Preparation
PLACE SLICED BREAD IN FULL HOTEL PAN. WHISK ALL INGREDIENTS TOGETHER AND POUR OVER BREAD, LET SIT FOR 30 MIN. SPRINKLE TOP WITH CINNAMON SUGAR. BAKE AT 300 FOR 1-1/2 HOURS.
