This Freezer Apple Pie Filling you have to toy around with the recipe quite a bit. It calls for 10 cups of water and 24 cups of chopped peeled apples. The first time I made this, I used 10 cups of water and there was still a lot of apple pie goo left in the bottom of the pan. Second time, same thing. Maybe you don’t need 8 or 10 cups of water in there and way less than that? It’s a good experimental recipe to mess around with and the result is still amazing. You can use this recipe for any of your favorite apple pie treats. Today, I ended up making a single serving of apple crisp with this. Thinking about making some apple pies around Christmas time and giving them away as gifts. Notes: Store the apple pie filling in 1 gallon freezer bags. Scoop out about 3 to 4 cups of the apple pie filling into the bag or enough to fill one pie crust. Have store bought already made pie crusts ready to go so when someone asks you to take a dessert you can just bring apple pie!
Recipe from Home Steeped Hope Save Save
