Ingredients
3 pounds bones of whitefish (founder, fluke)
2 cups dry white wine
3 bay leaves
3 stems parsley
Sprig of thyme
1 teaspoon salt
2 quarts water
Preparation
Put all ingredients into stockpot. Bring to a boil, reduce heat, and simmer for 25 minutes. Skim, cool, and strain through a fine mesh.
