Ingredients
1 pound fresh Ricotta cheese
3/4 cup sifted powdered sugar
2 1/2 tablespoons chocolate chips or candy
2 tablespoons coarsely broken pecans or walnuts
1 teaspoon vanilla extract
Preparation
With mixer or spoon, beat ricotta for a few seconds, then add sifted sugar a little at a time. Continue beating until very light and fluffy about 5 mins. Add vanilla. Store in frig. until ready to be used. needs to be cold. Shortly before serving add chocolate chips, nuts or candies.
