Fettuccini With Braised Short Ribs Recipe

Ingredients

2 ribs Short Ribs

1 Onion

2 cloves Garlic

1 Carrot

1 tablespoon Flour

1/8 teaspoon Salt

1/8 teaspoon Pepper

1 tablespoon Olive Oil

1 rib Celery (Optional)

1 can San Marzano Tomatoes (48 0z Can)

1/4 cup Red Wine (If you have some open)

1/4 cup Beef or chicken broth

Salt and pepper the short ribs

Lightly flour the seasoned ribs

Add oil to Le Creuset and heat

Add ribs to hot oil and sear all sides

Remove beef

Add chopped onion, garlic, carrot, and celery (if using) to oil

Cook vegetables until onion is translucent (about 7 minutes)

Remove from heat

Break up tomatoes in pan with vegetables

Add tomato juice

Add wine, if using. Add broth if not.

Add beef back to pan

Cover and put in 350 degree oven, preferably a La Cornue, for 1.5 hours. Check periodically to make sure that there is liquid

Once the beef is broken down, remove from oven.

Cook fettuccini.

Bowl pasta. Top with beef and braising sauce.

If the braising liquid evaporates too fast, break down some more tomatoes and add them to the pan with the beef.