Ingredients
9 ounces Fresh Fettuccine (Contadina)
1/2 pint Whipping Cream (do not use ultra-apasturized cream)
1/4 cup Sweet Butter
1/2 cup Parmesan Cheese, freshly grated
1/4 cup Romano Cheese, freshly grated
1/4 cup Basil, fresh
1 clove Garlic, pressed
Preparation
Reduce cream at medium boil for 7 minutes. Mix cream, butter, garlic, and cheeses on low heat until cheese is melted. Boil Fettuccini for 5 mnutes at high boil (do not overcook). Sprnkle a pinch of minced basil on each serving to garnish and season. Serves 2 as an entree, four as a side dish. Note: oregano and rosemary are an interesting alternative to the traditional basil.
