Ingredients
8 ounces feta
1 cup reduced-fat sour cream
2 scallions, thinly sliced
1 tablespoon fresh lemon juice
Coarse salt and ground pepper
Crackers or cut-up raw vegetables, for serving
Preparation
Place feta in a small bowl; mash with a fork. Mix in sour cream, scallions, and lemon juice; season with salt and pepper. Serve with crackers or vegetables.
