Ingredients
8 slices of organic black bread or seven-grain bread
1/2 cup Red Pepper Coulis
1 cup sprouts (sunflower, daikon, radish, clover, or alfalfa)
1 medium-size red onion, grilled or raw, thinly sliced
2 large tomatoes, each cut into 6 slices
1 medium-size ripe Hass avocado, peeled, halved, pit removed, and cut into 1/4-inch slices
Kosher salt and freshly ground black pepper
Preparation
Spread each slice of bread with 1 tablespoon of the coulis. Divide the sprouts evenly among 4 of the slices. Arrange 2 onion slices and 3 tomato slices in an even layer over the sprouts. Arrange the avocado over the tomato and sprinkle with salt and pepper. Top with a slice of bread and serve.
