Fat Head Pizza Crust - this is going to be your new favorite way to make low carb pizza crust! No more vegetables like cauliflower or broccoli! Guys, you are going to love this pizza crust. Fat Head Pizza crust is 4 simple ingredients all of which are low carb. The crust ingredients are eggs, cream cheese, mozzarella cheese, and almond flour. Almond flour is my favorite low carb flour to work with because I like the nutty flavor it has. It’s kind of expensive, but well worth it in my opinion. I was pretty impressed. It beats any veggie pizza crust out there and I am not a fan of cauliflower. 🙂 I’m getting many questions about the nutrition info listed below. Please note, that I am not a certified nutritionist. If you calculate the calories in whatever calorie counter you use and find it wrong, please use your best judgment. Nutrition info will also vary depending on what brand you use. I use myfitnesspal to calculate the calories. Makes 8 servings. Slice like you would a regular pizza. Thanks. FYI.
1 net carb per slice!
How to Make Fat Head Pizza Crust - Watch Video!
Can Fat Head Pizza Dough Be Frozen?
Cook several crusts ahead of time and freeze them. Do not add sauce or toppings. Then stack them in the freezer with parchment paper between the crusts. Pull one out whenever you want to use them and add the toppings.
Can you use different types of flour?
Yes, you can! Use ⅓ cup of coconut flour instead of almond flour.
What Can You Make with Fat Head Dough?
You can make so many different things with this Fat Head Pizza Crust. Pizza rolls, crackers, garlic bread, you name it! The dough is kind of sticky to work. I like to use parchment paper when rolling the dough out. I’ll put a layer of parchment paper over the dough and then use a rolling pin to spread out the dough. Makes life much easier!
Other Recipes To Try
No Knead Focaccia Bread Air Fryer Bacon and Egg Toasts Chocolate Covered Dates Sweet Potato and Sausage Hash Buffalo Chicken Taquitos Sour Cream Noodle Bake If you like this recipe for Grinder Salad Sandwich let me know by leaving a comment below, uploading a picture to my Pinterest or tagging me on Instagram @recipediariesww Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. This recipe is based on WW Freestyle program, and SmartPoints are the value system the company bases their foods on. Some recipes will have older points system values listed in them. 4.8 from 75 reviews Nutrition info will vary depending on what brands you enter for the ingredients. *Adding extra seasonings is optional. I’d suggest making the dough plain first. You can use equal parts of garlic and onion powder. Smart Points: 5 (freestyle) Can sub ¼ cup of coconut flour instead of ¾ cup of almond flour
