Ingredients
5 1/2 cups low-sodium beef broth
1 cup Caramelized Onions
Coarse salt and ground pepper
Thick-sliced country bread (for topping)
Grated Gruyere cheese (for topping)
Preparation
Heat broiler. Bring low-sodium beef broth and caramelized onions to a simmer over medium; season with coarse salt and ground pepper. Top thick-sliced country bread with grated Gruyere cheese and season with pepper; broil until toasted. Serve soup with cheese toasts.
