Ingredients
3 cups cold heavy cream
1/2 cup confectioners' sugar
2 tablespoons good-quality instant espresso powder, dissolved in 2 teaspoons water
Preparation
Whip cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form, 4 to 6 minutes. Add sugar and espresso; whip until soft peaks return, 1 1/2 minutes.
